Menu

Christmas starters

Our Famous Arancini

From Sicily, rice ball stuff with cheese in a tomato chilli sauce.

Formaggio di Capra

Warm goat cheese served in a home made bread with fresh pears and drizzled with honey.

Beetroot e Burrata Salad

Fresh beetroot, divine creamy burrata mozzarella cheese, rocket leaves served with fresh pesto dressing and sprinkled with pumpkin seeds and walnuts.

Christmas Mains

Corn fed chicken escalope with Amalfi lemons and parsley sauce

Served with jersey royal potatoes, butter and thyme

Antipasti - Starters

Bruschetta al Pomodoro

homemade bread topped with fresh tomatoes, garlic and basil.

Pane Garlic all'Aglio

Pizza base infused with fragrant garlic, rich olive oil, aromatic oregano. Optional: add melted mozzarella cheese -extra £1.

Soup of the day

Our chef's seasonal soup of the day.

Funghi e Gorgonzola

Earthy fresh mushrooms in a creamy Gorgonzola sauce, served with toasted homemade bread.

Cozze alla Riviera

Fresh mussels prepared your way. Marinara- Rich tomato and herb sauce. Bianco- Crisp white wine and garlic. Crema- Velvety garlic cream sauce.

Insalata Tricolore

Creamy mozzarella, sun-ripened tomatoes, and fresh avocado, drizzled with an aged balsamic glaze and pesto sauce.

Insalate - Salads

Insalata Salmone e Avocado

Oak-smoked salmon served with avocado and fresh salad leaves, served with pesto dressing.

Caesar Salad

Fresh salad leaves, sliced grilled chicken breast, homemade croutons, Caesar dressing, and grana Padano cheese.

Insalata Nicoise

Tuna and mixed leaves accompanied by anchovies, French beans, vine tomato, olives, egg, and new potatoes.

Pasta

Spaghetti alla Carbonara

Classic Roman pasta with spaghetti, crispy pancetta, egg yolk, parmigiano Reggiano, and freshly cracked black pepper. Rich and authentic.

Spaghetti alla Bolognese

Traditional slow-cooked ragu of prime beef and aromatic root vegetables, simmered in a rich tomato reduction.

Signature Pasta

Rigatoni Salsiccia e Peperoni

Rigatoni pasta cooked with Italian sausages and roasted peppers in a delicious tomato sauce.

Tagliatelle Machiavelli

Egg pasta cooked in a rich cream sauce with smoked salmon, garlic, and spinach.

Pasta al Forno & Risotti

Lasagna al Forno

Traditional Italian lasagne baked in hearty Bolognese sauce and homemade 100% meat sauce.

Risotto al Funghi

Arborio rice with porcini, fresh mushrooms in a garlic cream white sauce.

Risotto del Mare

Arborio rice with prawns, squid, mussels, onions, garlic, butter, white wine, tomato concassè, parsley, lemon zest.

Carne & Pesce - Meat & Fish

Salmone alla Griglia

Grilled salmon steak cooked in a white wine sauce, fresh dill, garlic, capers, lemon, and a touch of cream.

Gamberoni alla Diavola

Devilishly delicious dish. A succulent Mediterranean prawns in garlic and chilli served with spaghetti in a tomato sauce.

Spigola con Capperi

Oven-roasted sea bass fillet served with cherry tomatoes, capers, finely chopped shallots, basil and a butter sauce.

L'Ulivo Burger

Homemade burger with crispy bacon, our secret sauce, melted Italian cheese, lettuce, red onions, served with fries.

Pollo Milanese

Chicken escalope in golden breadcrumbs, served with spaghetti Napoli. 

Bistecca alla Griglia

Premium Sirloin steak, flame-grilled to your preference and seasoned with sea salt. Served with chips.

Contorni - Side

Roast Potatoes

French Fries/Sweet Potato Fries

Mashed Potatoes

Spinach

Mixed Steamed Vegetables

Rocket Salad and Parmesan Cheese

Insalata Mista

Main Course

Salmone con patate e olive

Pan seared fillet of salmon cooked with new potato, olives, capers, light tomato sauce served with french beans.

Risotto ala verde

Broccoli, courgettes, peas, vegan cheese and butter sauce.

KIDS MENU

Two course ( Choice of)

Spaghetti Bolognese
Pasta in a rich 100% beef and tomato ragu.

Penne al Burro
Penne Pasta in butter sauce.

Penne Napoli
Penne in tomato sauce.

Pizza Margherita
Tomato sauce and 100% mozzarella cheese.

1 scoop of Ice Cream of your Choice
+ Free Drink: Orange or Cranberry or Apple juice

Pizza Gigantesca

Pizza Margherita

Tomato, 100% mozzarella, and basil.

Pizza con Cotto e Funghi

Tomato, 100% mozzarella, ham, and mushrooms. 

Pizza Capricciosa

Tomato, 100% mozzarella, artichokes, olives, ham, mushrooms, and oregano.

Pizza con Tonno

Tomato, 100% mozzarella, tuna, red onions, and black olives.

Pizza Ortolana

Tomato, 100% mozzarella, peppers, courgettes, and aubergines, topped with rocket salad.

Pizza Prosciutto e Rucola

Tomato, 100% Mozzarella, Italian prosciutto, and fresh rocket salad. 

Pizza Quattro Stagioni

Tomato, 100% mozzarella, pepperoni, peppers, ham, and mushrooms.

Calzone L'Ulivo

Folded pizza with 100% mozzarella, Gorgonzola, mushrooms, and spinach.

Pizza ai Quattro Formaggi

Tomato, 100% mozzarella, mascarpone, Goat's cheese, and Gorgonzola.

Meaty Pizza

Tomato, 100% mozzarella, pepperoni, ham, chicken, and chillies.

Northern Italy

Pinot Grigio DOC Superiore, Tenuta Ca'Vescovo, Friuli 12.5%

Fresh and entangling, with notes of acacia, flowers and an exotic fruit scent. Full, delicately fruity, perfectly balanced and long lasting

Soave Classico DOC, Zonin, Veneto 12.5%

A well balanced, dry white wine displaying notes of white flowers and green apples. with hints of melon and orange zest on the palate

Sauvignon DOC Aquileia, Ca'Bolani, Friuli 13%

Fresh and intense, with hints of green peppers, elderflower and sage. Attractively fruity and persistent

Gavi di Gavi DOCG, Cossett, Piedmont 12.5%

Fresh, persistent aroma with hints of floral and fresh fruit. Pleasantly dry, crisp, and harmonious

Central Italy

Pecorino, ‘Falerio’ DOC, Casal Fernato, Marche 13%

From the hills of Picano area, an intense wine, rich in history, Casal Farneto Pecorino is fresh, mineral, balanced and harmonious

Chardonnay IGT, Castello di Albola, Tuscany 12.5%

Straw yellow, with notes of citrus and green apple and an undertone of jasmine. It has a great freshness and rounded body

Southern Italy & Islands

Fiano Apulo IGT, Masseria Altemura, Puglia - 12.5%

Very pleasurable, lively, fresh and intensely aromatic wine. The fruity and floral notes on the nose follow perfectly on the palate

Insolia ‘Surya’ DOC, Principi di Butera, Sicily 12.5%

Golden Straw-yellow with greenish reflections. Delicate, fresh and well balanced. It has nutty and citrusy characters with herbal notes and tropical flavours

Rosati

Pinot Grigio Blush DOC, Canaletto, Veneto 12%

Delicately dry, with an excellent balance and freshness. Fruity and flowery notes, persistent finish

Northern Italy

Rosso, Borgo San Leo, Veneto 11.5%

Light, ruby-red in colour. Dry in flavour, with well-balanced fruit and delicate hints of red cherry

Merlot DOC Aquileia, Ca'Bolani, Friuli 13%

Intense fruit of ripe currant and strawberries. Soft, rounded with an elegant and a slight spicey note

Valpolicella Villalta DOC, Veneto 12%

Deep ruby with hints of violet, a very intense bouquet reminiscent of almonds, soft fresh berry fruits on the palate

Barolo Cinquantaquinque DOCG, Cossetti, Piedmont 14%

Intense aromas of red and violet fruit with a fully ample and velvety flavour and a spicy, light vanilla finish

Amarone Della Valpolicella DOCG Superiore, Zonin, Veneto 15.5%

Corvina, Molinara, Rondinella – Dry, fresh, and full flavoured. Herbs and red fruit on the nose with a long finish of ripe black cherry and plum on the palate

Brunello di Montalcino DOCG Castiglion Del Bosco, Tuscany 14.5%

Brunello di Montalcino expresses all the peculiarity of the challenging vintage. In the glass, the wine is deep ruby red in colour. On the nose it is very intense and broad, showing off the typical notes of the denomination: small red berries, black cherries, with a hint of spices

Central Italy

Montepulciano D’Abruzzo DOC Vallade, Veneto 13%

Intense purple in colour with rich, robust aromas, characteristics typical of the region. Spicy, cherry flavours, full, fruity and well rounded

Chianti Classico DOCG, Castello di Albola, Tuscany ORGANIC 13.5%

This dry wine is well balanced, full-bodied and velvety. It displays delicate hints of violet on the nose with notes of cherry and leather on the palate

Southern Italy & Islands

Nero D’Avola La Mura, Organic Wine, DOC, Sicily 13.5%

This is a generously coloured wine that is soft, approachable and brimming with red fruits and flavours of Mediterranean herbs, well balanced with a long finish

Primitivo ‘Sasseo’ IGT Salento, Masseria Altemura, Puglia 14.5%

This accessible Primitivo shows a mild concentration of cherry and raspberry flavours on the palate, with medium-grained tannins and bright acidity providing a solid frame

International Varieties

Some wines are available for 125ml

Malbec Maipu, Proemio, Mendoza, Argentina ORGANIC 14%

Bright red colour with purple hues. Enticing aromas of red fruit, cherries and plum. Medium bodied with a velvety texture and a long finish

Some wines are available for 125ml

Champagne

Fleury Gille Brut, France 12%

Light toasted nose, pale yellow in colour, with a delicate, dry gooseberry and nut taste, fantastically structured, made from all three champagne grape varieties

Fleury Gille Rose, France 12%

Salmon pink in appearance, dry baked apple and walnut nose, raspberry and strawberry flavours delivered with gently toasted fruit

Champagne Carte Blanche, Charles Ellner - 12% Épernay, France

Ripe and full with a creamy texture and balanced acidity. The texture is soft, with apple and citrus flavours and a zesty aftertaste

Spumanti

Prosecco DOC, Borgo San Leo, Veneto 11%

Bright straw-yellow colour with delicate bubbles. Pleasantly fruity and well-balanced

Prosecco Rose Doc brut millesimato, Zonin, Veneto 11%

A sparkling rose with fine bubbles and soft, persistent foam. Fragrant and fruity with hints of wisteria flowers, rennette apple and red berries, including wild strawberries

Cuvée Zero, Zonin Alcohol Free

Notes of pear, green apple and citrus, with light floral hints

Soft Drinks

Fruit Juice

(Orange, Apple, Pineapple or Cranberry)

Appletiser Sparkling Apple

Coca Cola / Diet Coke / Coke Zero/ Sprite/ Fanta

Iced Tea (Peach or Lemon)

Italian Still / Sparkling Water

Soda / Tonic Water

Schweppes

(Pink lemonade, slimline, watermelon soda)

Fertimans Rose Lemonade

Beer & Cider

Peroni Nastro Azzurro 5.2%

Peroni Gluten Free Beer 5.1%

Peroni Alcohol Free Beer 0.0%

Stella Artois 4.8%

Sol 4.5%

Magners Apple cider 568ml 4.5%

L'Ulivo Premium Imported Lager 4.2%

Prosecco

Prosecco DOC Brut, Borgo SanLeo, Veneto 11%

Bright straw-yellow colour with delicate bubbles. Pleasantly fruity and well-balanced

Prosecco Rosé DOC Brut Millesimato, Zonin, Veneto 11%

A sparkling rosé with fine bubbles and soft, persistent foam. Fragrant and fruity with hints of wisteria flowers, rennette apple and red berries, including wild strawberries

Hot Drinks

Espresso

Double Espresso

Americano

White Coffee

Cafè Latte

Cappuccino

Mocha

Hot Chocolate

Espresso Corretto

Tea

English tea, Earl Grey, Peppermint, Camomile, Green tea

Liqueur Coffee

Tia Maria, Baileys, Irish whiskey

Dietary Preferences
Vegetarian Vegan Halal Gluten-Free
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Privacy Policy

Privacy Policy (GDPR Compliant)

L’Ulivo Restaurant Group

Last Updated: 05 November 2025

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Email: office@lulivo.uk

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