Spring Menu

From Sicily, rice ball stuff with cheese in a tomato chilli sauce.

Warm goat cheese served in a home made bread with fresh pears and drizzled with honey.

Freshly cut calamari rings coated in bread crumbs and served with tartar sauce.

Fresh beetroot, divine creamy burrata mozzarella cheese, rocket leaves served with fresh pesto dressing and sprinkled with pumpkin seeds and walnuts.

Egg pasta cooked with courgette, asparagus, garlic and white wine

Fresh whole sea bream simply grilled served with seasonal vegetables.

Lamb chops with rosemary sauce served with mash potatoes.

Served with jersey royal potatoes, butter and thyme

Breaded fresh cod with tartar sauce.