Christmas Menu

Toasted home made bread, topped with warm peeled prawns cooked in garlic, chilli, light tomato sauce & pesto dressing.

Layers of aubergine, mozzarella & parmesan cheese in tomato sauce.

Deep fried breaded rice balls with mozzarella and vegetables served with marinara sauce.

Warm homemade bread served with mascarpone cheese, parmesan and fresh grilled figs drizzled with honey and rosemary oil.

Slow cooked velvety flavourful lamb shank cooked in red wine sauce, rosemary & honey served with mash potatoes.

Pan seared fillet of salmon cooked with new potato, olives, capers, light tomato sauce served with french beans.

Chicken breast served with mushrooms, spinach and cream sauce paired with steamed vegetables.

Broccoli, courgettes, peas, vegan cheese and butter sauce.