Menu

From Sicily, rice ball stuff with cheese in a tomato chilli sauce.

Warm goat cheese served in a home made bread with fresh pears and drizzled with honey.

Fresh beetroot, divine creamy burrata mozzarella cheese, rocket leaves served with fresh pesto dressing and sprinkled with pumpkin seeds and walnuts.

Served with jersey royal potatoes, butter and thyme

Venetian-style liver in red wine sauce tender calf’s liver sauteed with sweet onions and finished in a luxurious red wine reduction accompanied by buttery potato mash.

Pizza base infused with fragrant garlic, rich olive oil, aromatic oregano. Optional: add melted mozzarella cheese -extra £1.

Iceberg lettuce, avocado and peeled prawns served with seafood sauce

From Sicily, rice ball stuffed with cheese in a tomato chilli sauce.

Oak-smoked salmon served with avocado and fresh salad leaves, served with pesto dressing.

A mix of Italian salami, Italian prosciutto, mortadella Grana Padano cheese and olives served with homemade bread.

Tuna and mixed leaves accompanied by anchovies, French beans, vine tomato, olives, egg, and new potatoes.

Classic penne tossed in onion crispy bacon, olives, aged pecorino and rich tomato sauce.

Soft potato dumpling with basil in rich tomato sauce.

Penne pasta with fresh seasonal vegetables, lightly sauteed in tomato sauce.

Classic Roman pasta with spaghetti, crispy pancetta, egg yolk, parmigiano Reggiano, and freshly cracked black pepper. Rich and authentic.

Traditional slow-cooked ragu of prime beef and aromatic root vegetables, simmered in a rich tomato reduction.

Filled pasta parcels with rich ricotta and spinach; complemented by truffle oil, cherry tomatoes, garlic sauce, butter and sage.

Rigatoni pasta cooked with Italian sausages and roasted peppers in a delicious tomato sauce.

Spaghetti pasta cooked with Mediterranean prawns, mussels, peeled prawns, squid, garlic, basil, and white wine in a light tomato sauce.

Traditional Italian lasagne baked in hearty Bolognese sauce and homemade 100% meat sauce.

Arborio rice with porcini, fresh mushrooms in a garlic cream white sauce.

Arborio rice with prawns, squid, mussels, onions, garlic, butter, white wine, tomato concassè, parsley, lemon zest.

Oven  baked penne with juicy chicken, melted cheese, and bechamel sauce.

Oven-Baked penne with tuna, tomato, and a creamy, cheesy topping.

Grilled salmon steak cooked in a white wine sauce, fresh dill, garlic, capers, lemon, and a touch of cream.

Devilishly delicious dish. A succulent Mediterranean prawns in garlic and chilli served with spaghetti in a tomato sauce.

Homemade burger with crispy bacon, our secret sauce, melted Italian cheese, lettuce, red onions, served with fries.

Breaded chicken escalope on an artisanal brioche bun, topped with fresh mozzarella, pesto mayo, and crisp rocket. Served with chips.

Chicken escalope in golden breadcrumbs, served with spaghetti Napoli. 

Tender chicken breast pan-seared and finished in a creamy Tuscan sauce with spinach and sun dried tomato gently infused with garlic and mozzarella cheese.

Pan seared fillet of salmon cooked with new potato, olives, capers, light tomato sauce served with french beans.

Broccoli, courgettes, peas, vegan cheese and butter sauce.

Spaghetti Bolognese
Pasta in a rich 100% beef and tomato ragu.

Penne al Burro
Penne Pasta in butter sauce.

Penne Napoli
Penne in tomato sauce.

Pizza Margherita
Tomato sauce and 100% mozzarella cheese.

1 scoop of Ice Cream of your Choice
+ Free Drink: Orange or Cranberry or Apple juice

Handmade truffle shape pistachio and vanilla ice cream dessert with a pistachio sauce centre.

Product consisting of chocolate brownie, Bavarian cream and crunchy hazelnut heart. Covered with a milk chocolate and hazelnut icing.

A traditional Italian cooked cram dessert.

Soft sponge cake, coffee, liqueur, all covered with mascarpone cream, topped with a dust of cocoa powder, cream.

The perfect blend of chocolate chips, chunks and Hersheys kisses adorn this chewy, cakey brownie. Served with a scoop of ice cream.

Old fashioned vanilla style New York recipe baked cheesecake on a crunchy biscuit base.

Date and mixed nut base filled with a Belgian chocolate and coconut filling finished with a coconut swirl.

A handmade masterpiece! Refreshing lemon gelato filled with the typical Limoncello liquor made with lemons from the Amalfi Coast.

Buttery biscuit covered with cram cheese. On the surface, a raspberry icing and lots of berries.

Nougat ice cream and cream covered with crushed nougat and hazelnut praline.

Soft coca sponge cake with chocolate praline, delicate vanilla heart and almond mousse.

3 Scoops.

Please ask for available flavours.

Tomato, 100% mozzarella, ham, and mushrooms. 

Tomato sauce,100% mozzarella, fried aubergines and chilli.

Tomato sauce, 100% mozzarella, spicy pepperoni.

Tomato, 100% mozzarella, artichokes, olives, ham, mushrooms, and oregano.

Tomato, 100% mozzarella, peppers, courgettes, and aubergines, topped with rocket salad.

Tomato, 100% Mozzarella, Italian prosciutto, and fresh rocket salad. 

Tomato, 100% mozzarella, pepperoni, peppers, ham, and mushrooms.

Folded pizza with 100% mozzarella, Gorgonzola, mushrooms, and spinach.

Tomato, 100% mozzarella, mascarpone, Goat's cheese, and Gorgonzola.

Tomato, 100% mozzarella, pepperoni, ham, chicken, and chillies.

Italian omelette with a blend of melted cheeses and chips.

Italian omelette with seasonal vegetables and chips.

Grilled chicken, mozzarella, spinach, Tuscan sauce and chips.

Mozzarella, Tomato, basil pesto and chips.

Italian prosciutto, melted cheese, rocket and chips.

Salmon pink in appearance, dry baked apple and walnut nose, raspberry and strawberry flavours delivered with gently toasted fruit

Ripe and full with a creamy texture and balanced acidity. The texture is soft, with apple and citrus flavours and a zesty aftertaste

Notes of pear, green apple and citrus, with light floral hints

(Orange, Apple, Pineapple or Cranberry)

(Pink lemonade, slimline, watermelon soda)

Bourbon whisky, sugar, dash of bitter, orange peel, cube of ice

Tequilla, Cointreau, lime juice

Dry gin, dry vermouth, garnished with olive peel and olives

Vodka, Kahlua, espresso coffee

Refreshing rum cocktail with fresh mint, brown sugar, crushed ice and tonic water

Vodka, Aperol, Orange juice.

Vanilla vodka, Passoa, Passion fruit puree. Lime juice; served with a shot of Italian Prosecco

Vodka, cointreau, cranberry juice, lime juice (optional served with ice)

Malibu, coconut cream, pineapple juice, ice

Gin, grenadine, Prosecco, lemonade. Garnished with strawberries and fresh mint

Gin, Campari, sweet vermouth

Peach or strawberry puree, Prosecco

Aperol, Prosecco, dash of soda

White rum, strawberry puree, lime and ice

Refreshing cocktail with fresh mint, brown sugar, crushed iced, tonic water, Grenadine and raspberries

Orange juice, pineapple juice, lemon juice, gomme syrup, soda water and raspberries

Peach puree, lemon juice, soda water and grenadine syrup

Coconut cream, ice and pineapple

Strawberry puree, lemonade, crushed ice, lime juice and strawberry

English tea, Earl Grey, Peppermint, Camomile, Green tea

Tia Maria, Baileys, Irish whiskey