Menu

From Sicily, rice ball stuff with cheese in a tomato chilli sauce.

Warm goat cheese served in a home made bread with fresh pears and drizzled with honey.

Freshly cut calamari rings coated in bread crumbs and served with tartar sauce.

Fresh beetroot, divine creamy burrata mozzarella cheese, rocket leaves served with fresh pesto dressing and sprinkled with pumpkin seeds and walnuts.

Egg pasta cooked with courgette, asparagus, garlic and white wine

Fresh whole sea bream simply grilled served with seasonal vegetables.

Lamb chops with rosemary sauce served with mash potatoes.

Served with jersey royal potatoes, butter and thyme

Breaded fresh cod with tartar sauce.

Pizza bread topped with garlic, olive oil and rosemary

Lightly floured fried mixed Gamberoni, squid whitebait fish served with spicy marinara sauce and tartare sauce

Juicy tiger prawns in chilli, lemon and garlic sauce

Oak smoked salmon served with avocado and fresh salad leaves, served with pesto dressing

A mix of Italian salami, Italian prosciutto, mortadella Granapadano cheese and olives served with homemade bread

Tuna and mixed leaves accompanied by anchovies, French beans, vine tomato, olives, egg, and new potato

Grilled aubergine, courgette, coloured peppers served with rocket salad and glazed balsamic vinegar dressing

Filled pasta parcels with rich ricotta and spinach; complemented by truffle oil, cherry tomatoes, garlic sauce

Spaghetti in a wholesome 100% beef and tomato Ragu. Simply delicious 

Soft potato dumplings cooked with mushrooms, spinach, sun-dried tomatoes, garlic and white wine sauce

Penne pasta in a light tomato, garlic and basil sauce with peppers, courgettes and aubergines. Classic recipe from Tuscany 

Rigatoni pasta cooked with Italian sausages, roasted peppers in a delicious tomato sauce

Penne pasta with chicken, sun dried tomatoes and garlic cooked in a light tomato sauce

Traditional Italian lasagna baked in hearty Bolognese sauce and home made 100% meat sauce 

Arborio rice with fresh mushroom, porcini mushroom in garlic, creamy white sauce

Arborio rice cooked with succulent Mediterranean king prawns, mussels, peeled prawns and squid cooked with garlic, basil, white wine in a light tomato sauce 

Grilled salmon steak cooked in white wine sauce, fresh dill, garlic, capers, lemon and touch of cream

A devilishly delicious dish, succulent Mediterranean prawns in garlic and chilli served with spaghetti in tomato sauce

Pan-fried halibut steak cooked with lemon, black olive, capers and spicy tomato sauce

Home-made burger with crispy bacon, our secret sauce, melted Italian cheese, lettuce, red onions served with fries 

Chicken escalope in golden breadcrumbs served with spaghetti Napoli 

Chicken breast in a creamy fresh mushrooms and poreini mushrooms, sage and rosemary white wine sauce 

Pan-fried veal cooked with garlic, white wine tomato sauce topped with parmaham and mozzarella cheese

Tomato, 100% mozzarella, ham and mushrooms 

Tomato, 100% mozzarella, artichokes, olives, ham, mushrooms and oregano

Tomato, 100% mozzarella, pepperoni and gorgonzola 

Tomato, 100% mozzarella, Italian sausage 'Nduja and Mascarpone cheese

Tomato, 100% mozzarella, peppers, courgettes and aubergines; topped with rocket salad

Tomato, 100% Mozzarella, Italian prosciutto and fresh rocket salad 

Tomato, 100% mozzarella, pepperoni, peppers, ham and mushrooms

Folded pizza with 100% mozzarella, Gorgonzola, mushrooms and Italian sausages 'Nduja

Tomato, 100% mozzarella, mascarpone, Goats cheese and Gorgonzola

Tomato, 100% mozzarella, pepperoni, ham, chicken and chillies

Tomato, vegan cheese, peppers, courgettes and aubergine; topped with rocket salad 

Toasted home made bread, topped with warm peeled prawns cooked in garlic, chilli, light tomato sauce & pesto dressing.

Layers of aubergine, mozzarella & parmesan cheese in tomato sauce.

Deep fried breaded rice balls with mozzarella and vegetables served with marinara sauce.

Warm homemade bread served with mascarpone cheese, parmesan and fresh grilled figs drizzled with honey and rosemary oil.

Slow cooked velvety flavourful lamb shank cooked in red wine sauce, rosemary & honey served with mash potatoes.

Pan seared fillet of salmon cooked with new potato, olives, capers, light tomato sauce served with french beans.

Chicken breast served with mushrooms, spinach and cream sauce paired with steamed vegetables.

Broccoli, courgettes, peas, vegan cheese and butter sauce.

Spaghetti Bolognese
Pasta in a rich 100% beef and tomato ragu

Penne al Burro
Penne Pasta in butter sauce

Penne Napoli
Penne in tomato sauce

Pizza Margherita
Tomato sauce and 100% mozzarella cheese

1 scoop of Ice Cream of your Choice
+ Free Drink: Orange or Cranberry or Apple juice

Handmade truffle shape pistachio and vanilla ice cream dessert with a pistachio sauce centre.

Product consisting of chocolate brownie, Bavarian cream and crunchy hazelnut heart. Covered with a milk chocolate and hazelnut icing.

A traditional Italian cooked cram dessert.

Soft sponge cake, coffee, liqueur, all covered with mascarpone cream, topped with a dust of cocoa powder, cream.

The perfect blend of chocolate chips, chunks and Hersheys kisses adorn this chewy, cakey brownie. Served with a scoop of ice cream.

Old fashioned vanilla style New York recipe baked cheesecake on a crunchy biscuit base.

Date and mixed nut base filled with a Belgian chocolate and coconut filling finished with a coconut swirl.

A handmade masterpiece! Refreshing lemon gelato filled with the typical Limoncello liquor made with lemons from the Amalfi Coast.

Buttery biscuit covered with cram cheese. On the surface, a raspberry icing and lots of berries.

Nougat ice cream and cream covered with crushed nougat and hazelnut praline.

Soft coca sponge cake with chocolate praline, delicate vanilla heart and almond mousse.

3 Scoops.

Please ask for available flavours.

Salmon pink in appearance, dry baked apple and walnut nose, raspberry and strawberry flavours delivered with gently toasted fruit

Ripe and full with a creamy texture and balanced acidity. The texture is soft, with apple and citrus flavours and a zesty aftertaste

Notes of pear, green apple and citrus, with light floral hints

(Orange, Apple, Pineapple or Cranberry)

(Pink lemonade, slimline, watermelon soda)

Bourbon whisky, sugar, dash of bitter, orange peel, cube of ice

Tequilla, Cointreau, lime juice

Dry gin, dry vermouth, garnished with olive peel and olives

Vodka, Kahlua, espresso coffee

Refreshing rum cocktail with fresh mint, brown sugar, crushed ice and tonic water

Vodka, Aperol, Orange juice.

Vanilla vodka, Passoa, Passion fruit puree. Lime juice; served with a shot of Italian Prosecco

Vodka, cointreau, cranberry juice, lime juice (optional served with ice)

Malibu, coconut cream, pineapple juice, ice

Gin, grenadine, Prosecco, lemonade. Garnished with strawberries and fresh mint

Gin, Campari, sweet vermouth

Peach or strawberry puree, Prosecco

Aperol, Prosecco, dash of soda

White rum, strawberry puree, lime and ice

Refreshing cocktail with fresh mint, brown sugar, crushed iced, tonic water, Grenadine and raspberries

Orange juice, pineapple juice, lemon juice, gomme syrup, soda water and raspberries

Peach puree, lemon juice, soda water and grenadine syrup

Coconut cream, ice and pineapple

Strawberry puree, lemonade, crushed ice, lime juice and strawberry

English tea, Earl Grey, Peppermint, Camomile, Green tea

Tia Maria, Baileys, Irish whiskey